Name:
Tom Collins
Glassware:
Collins
Ingredients:
- 50ml Gin
- 30ml Lemon Juice
- 15ml Sugar Syrup
- Soda Water
- Lemon
Method:
- Shake the gin, lemon juice and sugar syrup in a shaker filled with ice
- Strain into a Collins glass filled with ice
- Top up with soda
- Garnish with a slice of lemon
History:
This cocktail also goes by the name of ‘Gin Fizz’ and it’s origin is disputed