Name:
Porto Flip
Glassware:
Cocktail
Ingredients:
- 35ml Port
- 15ml Brandy
- 1 Egg Yolk
- Ground Nutmeg
Method:
- Shake the port, brandy and egg yolk in a shaker filled with ice
- Strain into a chilled cocktail glass
- Garnish with some ground nutmeg
History:
This cocktail with an egg yolk included was first documented in 1862