Name:

Lychee Mojito

Glassware:

Collins

Ingredients:

• 25ml White Rum
• 25ml Lychee Liqueur
• 4 Wedges of Lime
• 2 Teaspoons of Brown Sugar
• 8 Mint Leaves
• Soda
• Crushed Ice
• 1 Lychee

Method:

• Muddle the limes and sugar in the bottom of the collins glass
• Add the rum, lychee liqueur and mint leaves
• Fill glass with crushed ice and stir vigorously
• Finally top up with crushed ice and soda
• Garnish with a lychee

History:

A lychee flavoured Mojito

Variations:

Mojito
Apple Mojito
English Mojito
Mojito Royal
Virgin Mojito