Name:

Glassware:

Cocktail

Ingredients:

• 30ml Cognac
• 20ml Creme de Cacao (Dark)
• 25ml Milk
• 25ml Cream
• Nutmeg

Method:

• Shake the cognac, creme de cacao, milk and cream in a shaker filled with ice
• Double strain into a chilled cocktail glass
• Grate some nutmeg on top for garnish

History:

Created sometime in the 1920’s or so as a variation of the gin based ‘Alexander’ cocktail. It is reported to have been John Lennon's favourite drink

Variations:

Alexander