Name:
Bellini
Glassware:
Champagne
Ingredients:
- 25ml White Peach Puree
- Prosecco
Method:
- Pour peach puree into champagne flute
- Top up with Prosecco
- Stir
History:
Invented in the late 1930's or early 1940's in Venice, and named after a 15th century artist
Variations:
Any number of flavours can be used in place of peach