Name:
Angel Face
Glassware:
Cocktail
Ingredients:
- 25ml Gin
- 25ml Apricot Brandy
- 25ml Calvados
- Apple Slice
Method:
- Shake the gin, apricot brandy and calvados in a shaker filled with ice
- Double strain into a chilled cocktail glass
- Garnish with a slice of apple
History:
There have been numerous different specifications for Angel Face, with this being accepted as standard in recent times